Keys to the Kitchen?
Start reading today, then join the author Aida Mollenkamp's Facebook chat on Wednesday, February 26 at 5 pm PST.
Readers will have a chance to ask Aida about everything from her passion
for discovering new flavors, her studies at the Cornell Hotel School
and Le Cordon Bleu Paris and much more.
Have you tried anything from the book? If so, tell us what you cooked up!